Check Out Our Recommended Suppliers

To make the perfect sourdough you can’t just have the skills, you also need the right equipment and ingredients! Here are the details of some of the companies that we use:

Rackmaster

Metal guru and baker Campbell MacFarlane is the GOAT for anything to do with bakery metal fabrication and the creator of the world famous RM2020 and RM24 oven plus lots more baking kit from tins to trays. Based in the UK and shipping worldwide.

I use the RM24 in our online sourdough baguette masterclass.

Ratton Pantry

An independent, family-owned business originally founded by two home bakers, Victoria and Sean, in 2020. I find Ratton Pantry extremely useful for speciality flours of all kinds.

Ratton Pantry have an array of good quality ingredients online, setting about stocking a selection of premium kitchen, pantry and baking essentials plus a wide variety of premium Italian ingredients supplied in convenient sizes/quantities along with larger bulk amounts, ideal for the starter home cook all the way through to the more experienced enthusiasts and businesses.

Try out Wildfarmed T65 or Moul-bie T65, I used both of these flours for the sourdough baguette online Masterclass.

Wilfa UK

Established in 1948, Wilfa is a Norwegian company that specialises in high-quality kitchen appliances. Wilfa has grown into one of the Nordic region’s leading suppliers of small electrical appliances, becoming a part of everyday life in millions of homes.

I absolutely love the Wilfa Pro baker mixer. I use this mixer for my baguette dough mixing for our online Masterclass plus all of my bread mixing requirements from rye to panettone!

It is possible to obtain a 20% off the Pro baker mixer; just enter Wayne Caddy into the promo code (UK only).

Angel Refrigeration UK

These guys offer and supply a carefully selected range of commercial refrigeration designed specifically to meet the demands of the Bakery, Butchery and other commercial sectors.

I would not be without my trusty bench prover retarder which I use extensively throughout my baking and it’s a great space saver too. I stand my Pro baker mixers on the top and it’s also good for bench work.

Wright’s Flour UK

G R Wright & Sons Ltd was founded over 150 years ago by George Wright and has been a family business ever since. Six generations later the business is now run by David and his son James.

I used Encore T55 in my sourdough baguette online Masterclass with tremendous results. A French grown wheat milled here in the UK.

Flour Pantry

We created our very own shaping mat with Achille at Flour Pantry. If you like our baguette shaping mat then head over to Flour Pantry and view the amazing range of bakery equipment from dough mixers to ovens and loads more bakery equipment.